Japanese sweets Western confectionery

Japanese sweets

Meika Kanonji

When you put it in your mouth, a faint scent will melt into it.
We hope that we can convey the spirit of craftmanship of making sweets using carefully selected ingredients


We use buckwheat as a ingredients.
Please enjoy the simple and mellow Japanese taste with a nice flavor.

Kuri manju

Using carefully selected chestnuts and red bean paste, we bake it by hand one by one.
Enjoy the flavor of chestnuts and traditional taste.

Western confectionery