Japanese sweets


We use buckwheat as a ingredients.
Please enjoy the simple and mellow Japanese taste with a nice flavor.

Kuri manju

Using carefully selected chestnuts and red bean paste, we bake it by hand one by one.
Enjoy the flavor of chestnuts and traditional taste.

Meika Kanonji

When you put it in your mouth, a faint scent will melt into it.
We hope that we can convey the spirit of craftmanship of making sweets using carefully selected ingredients